Working at Batch
Are you hard working, punctual, fun loving and love good bakery? Do you love music and have a good sense of humor, even in the early morning hours? Are you looking for a place where you can share your talents, work with others who share your passion, and have a good time while your working? Then we’re looking for you!
Come work in one of Madison’s “Best Places to Work,” work with others who share your passion and have fun doing it.
Batch offers competitive wages plus tips, and benefits, with plenty of opportunities for advancement, great t-shirts, and a free loaf of bread and a pastry on days you work.
Baker position OPEN
Batch Bakehouse is hiring for the bread department. Exploit this opportunity to hone your baking skills: with single-rise doughs and breads from brioche to burger buns; or with slow proofing doughs, breads from sourdough to slow fermented yeast doughs and hearth loaves (primarily baguettes and batards).
At Batch, we work in a relaxed atmosphere; yet we maintain, and expect, a sense of urgency for maximizing time and production. You can expect to coordinate your work and work space with others, and you must be willing to accommodate their time and effort with your own. Apply now by completing the application form.
Bread Packager Position OPEN
Batch Bakehouse is looking for a part-time weekend (Fri-Sat-Sun) packager for our delicious breads and pastries. Responsibilities include packaging pastry, bagging bread & buns for wholesale & retail, and keeping track of bread numbers during the busy early morning bake. Packagers work with bakers, drivers, and retail staff to ensure smooth and orderly fulfillment for our customers!
Candidates must be available for the shifts (4am~1pm Fri/Sat/Sun with a mid-morning “lunch” break), must be well organized, flexible, hard-working, must love bread, and should have some food service experience (front of house or back of house). Please send brief statement and resumes! Apply now by completing the application form.