Apple Cake
An heirloom recipe direct from Lauren’s mom’s files. Made with cream cheese, cinnamon and apples, this is a dense yet very moist cake.
Not overly sweet, this is great for dessert or breakfast. Slices easily into 8-12 portions.
Allergens: wheat, dairy, eggs Vegetarian
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Print and keep a Batch Bakehouse menu and ordering guide on your fridge. (pdf)