Author: Susan

Talk of the Town

Talk of the town segment on WI Channel 57

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Food Stop “Musts” | Isthmus Dining Guide 2017

An itinerary for newcomers and travelers.. from the obvious to beyond.  

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Wisconsin Butter

Wisconsin Dairy News did a lovely short on what we do at Batch:  Croissants.

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Batch Bakehouse shares dessert recipes

WISC-TV Morning Show | Nov. 21, 2016 | Batch Bakehouse’s Shiloh Alred shares recipes for dark chocolate boubon pecan pie and other desserts.

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Attack of the Giant Pretzels

The Isthmus by Kyle Nabilcy | Nov. 17, 2016 | Batch Bakehouse produces one of the class acts of the local megapretzel scene. When you taste it, you’ll understand why this big Bavarian-style pretzel is on the menu at Dexter’s Pub, the Coopers Tavern and One Barrel Brewing.

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Madison Tastemakers

Brava Magazine by Rachel Werner | July 2016 | Batch Bakehouse confessional: What makes our bakers’ hearts sing?

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Not by Bread Alone

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.”— M.F.K. Fisher, The Art of Eating Making bread is a bit like magic. Transforming the raw ingredients into the heavenly final package is rightfully seen as a kind of alchemy. Baking is chemistry, nostalgia, wonder…

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