Baguette

Baguette

Crispy crust, holey crumb. While popular for crostini, tapenade, bruschetta and the sort, this is in its element dipped in olive oil, or used for sandwiches. Available in a regular or demi size baguette. We also make our baguette in an Epi de blé, this baguette is cut to resemble a chaff of wheat and breaks nicely into small portions, the perfect dinner roll solution.

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