Flour power: Art space: Batch Bakehouse

The Isthmus by ANDRÉ DARLINGTON JULY 5, 2012 The first of the second-wave bakeries was Batch Bakehouse. It opened its doors down near Yahara River in late 2009 in a space that already had ovens from the prior tenant, Pavlov’s Pizza. This small, quiet, full-service bakery quickly became a foot-traffic sensation on the east side,…

Read More

Batch Bakehouse re-opens following car crash

Susan Detering, owner of Batch Bakehouse along Williamson Street, surveys the damage from a speeding car that crashed into the front of the business in the early morning hours Wednesday. Detering estimates the damage will stop production at the artisan bakery for a day or two. She said one worker was in the building when the crash occurred and was shaken up but not injured.

Batch Bakehouse re-opened Saturday, three days after an alleged drunken driver slammed into its building at 1511 Williamson St….

Read More

1 2