Contacts @ Batch Bakehouse

Bakery
(608) 257-1652
Please note that any order or request placed by voicemail or email is not confirmed until you hear back from us.
info@batchbakehouse.com

Pastry
Contact our Pastry Chef & Owner, Lauren Carter
pastry@batchbakehouse.com

Bread
Contact our Head Baker, Dan Mullins
bread@batchbakehouse.com

Donation Requests
Looking for a donation for your non-profit organization?  Batch has an active charitable donations program.  Depending upon your request, we can donate goods, gift cards, or merchandise.  To qualify for our program, please follow the link to our Donations Request Form.    

Retail
Contact our Retail Manager, Lisa Penning
lisa@batchbakehouse.com

Current Wholesale Accounts & Accounts Payable/Receivable
Contact Zachary Johnson, Owner
zach@batchbakehouse.com
(608) 358-8181 direct
(608) 204-7631 fax

Interested in a Wholesale Account?  Click here to go to our Wholesale Interest Form.

We do our best to check our email regularly, but we've got stuff in the oven and its a disaster to attempt to use a computer while forming dough.  Your best bet for a quick answer or prompt reply is to call the bakery during business hours.  Thank you for understanding that bakers keep different hours than the rest of the world; and that it may take a few attempts for our schedule to meet up with yours. 

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