Mom works hard all year. For this special day, let us do the work. Spoil her.
Mother’s Day Menu 2017
Orders available Friday, May 12 through Sunday, May 14
Cherry Lattice Pie – Door County cherries in our flaky pie crust, with a Lattice top. 9 inch pie $25
Chocolate Cream Pie – Dark chocolate cream filling with a layer of chocolate ganache in our traditional pie crust. Topped with whip cream and chocolate curls. 9 inch pie $25
Vanilla and Berries Chocolate Drip Cake – Rich Vanilla cake layers filled and frosted with your choice of Raspberry or Strawberry buttercream. Finished with a ganache swirl delicately dripping down the sides. 6 inch layer cake $31
Baguette – Classic French $3.75
Epi de Ble – Baguette shaped to resemble a wheat stalk $3.75
We do something fun for every holiday – Sign up for our emails to get the menus as soon as they’re ready.