Thank you for your interest in the 2016 Thanksgiving Menu. Unfortunately the deadline for pre-orders has passed. We will be baking a full case of bread and pastry everyday this week for retail sale. Please visit our store to see the selections available. We will not be taking pre or phone orders, only in-store, in-person orders. We thank you for understanding that this is the busiest week of the year at Batch!
Thanksgiving Week Hours
Tuesday & Wednesday: 7am-6pm
Saturday & Sunday: 7am-6pm
We’d like to thank you for appreciating that our hand-made baked goods take a great deal of time and preparation. Advance ordering allows us to prepare excellent products with mouth watering results. Thank you for making Batch Bakehouse part of your holiday tradition. We are sincerely grateful.
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