Welcome to our bakery
Batch Bakehouse is a small bakery on Willy Street.
Stop in early for the full case or pre-order online from a limited selection.
Hooray! We've reopened after our weeklong Holiday!
Batch Bakehouse is a small bakery on Willy Street.
Stop in early for the full case or pre-order online from a limited selection.
Batch Bakehouse
Celebrating our Sweet Sixteen!
Batch Bakehouse, 1402 Willy Street
Five of our classic 9-inch pies are available on the Pi Day Menu. Order online for pickup Thurs 3.13 or Fri 3.14. Please place orders by Fri 3.07
Pi Day Menu 3.13 & 3.14
Show up early for the best selection of croissants, scones, coffee cakes, pies, and cookies -- all made from real butter and real fruit. Selection varies daily and seasonally. Call us at 257-1652 to see what's in the case or place a hold.
Show up early for the best selection of croissants, scones, coffee cakes, pies, and cookies -- all made from real butter and real fruit. Selection varies daily and seasonally. Call us at 257-1652 to see what's in the case or place a hold.
The Pastry Case
We specialize in French baguettes, Épis de Blé, and ficelles; Italian Scali, ciabatta, and focaccia; and a Friday challah. All available exclusively on Willy Street (our retail and the Willy St Coop 2 blocks away).
We specialize in French baguettes, Épis de Blé, and ficelles; Italian Scali, ciabatta, and focaccia; and a Friday challah. All available exclusively on Willy Street (our retail and the Willy St Coop 2 blocks away).
Our traditional Irish Soda Bread will be available the weekend before St. Patrick's Day. Place orders for Fri 3/14 through Sun 3/16 on our online menu.
Erin go bragh
The Bread Case
We have holiday cakes, pies, and cookies available to pre-order for Dec 20-24. Please place orders online by Wed Dec 18.
Cookie pre-order pickup also available Dec 6th-8th & 13th-15th
Xmas Cakes Galore
Our cold case includes layer cakes, cupcakes, Shorties, and cream pies. Buttercreams are always made with butter and real fruit.
Custom cakes, including writing, can be ordered online with 3 days notice.
Our cold case includes layer cakes, cupcakes, Shorties, and cream pies. Buttercreams are always made with butter and real fruit.
Custom cakes, including writing, can be ordered online with 3 days notice.
The Cold Case
By Phone / In Person
Call us at (608)257-1652 to see what's in the case or place a same-day hold.
Future orders can also be placed in person or over the phone -- usually we'll need to get approval from the bakers for orders, so will contact you back to confirm and get payment.
Order Online
Order online, from a select menu, with 3 days notice. Our current online menu includes croissants, pies, baguettes, scali, specialty and custom cakes.
We have special holiday menus for Valentine's, Pi Day, Easter, Thanksgiving, and Christmas as well as special items for other holidays. Holiday menus usually go up a couple weeks in advance -- all will be found on the same Online Menu.
Special Orders
Need pies, cookies, bread, cakes, or cupcakes for your upcoming wedding or special event? It's never too early to get in touch.
Email us at special.orders@batchbakehouse.com to get info or schedule a tasting.
Take a peek at our latest Special Orders Menu [PDF]
Order online, from a select menu, with 3 days notice, or call the shop at 608.257.1652 to see what's in the case or place a same-day hold.
Our holiday menus (usually posted a couple weeks in advance) can be found on the same Online Menu
For wedding or other special event orders, please peruse our special orders menu or email special.orders@batchbakehouse.com
Orders
@batch_bakehouse
Follow us on Instagram @batch_bakehouse
We are always accepting resumes from experienced bakers.
To apply, send your resume and a brief statement to retail@batchbakehouse.com
Job Openings
Current Openings:
-
Pastry Assistant [Craigslist | Indeed]
Social Media / Jobs
Established 2009 on Willy Street
Batch opened September 2nd, 2009, in a converted Trachte building at 1511 Williamson St. We found our groove there, but quickly outgrew the space. We moved one block to our current digs at 1402 Willy in 2013. We are proud to be celebrating our Sweet Sixteen this year. With your help, Batch has become a local institution and we love continuing the rich baking history of Madison. You got us through car crashes and COVID and we hope we provide you with sustenance and joy in your lives.
OPEN
Tues - Fri 7am - 5pm
Sat & Sun 8am - 5pm
CLOSED
Mondays