Baguettes

Crispy crust, holey crumb. While popular for crostini, tapenade, bruschetta and the sort, this is in its element dipped in olive oil, or used for sandwiches.

Available in a regular or demi size baguette. We also make our baguette in an Epi de blé. This baguette is cut to resemble a chaff of wheat and breaks nicely into small portions, the perfect dinner roll solution.