Wisconsin Butter

Wisconsin Dairy News did a lovely short on what we do at Batch:  Croissants.  Watch the Video

Batch Bakehouse shares dessert recipes

WISC-TV Morning Show | Nov. 21, 2016 | Batch Bakehouse’s Shiloh Alred shares recipes for dark chocolate boubon pecan pie and other desserts. Watch the video on Channel 3000

Attack of the Giant Pretzels

The Isthmus by Kyle Nabilcy | Nov. 17, 2016 | Batch Bakehouse produces one of the class acts of the local megapretzel scene. When you taste it, you’ll understand why this big Bavarian-style pretzel is on the menu at Dexter’s Pub, the Coopers Tavern and One Barrel...