Starting tomorrow morning, Batch will be closed for 2 weeks. We will still bake breads to deliver to the grocery stores. So – keep your social distance, wash your hands, get some rest, drink lots of water, and get some sun. As soon as it is safe for our staff...
Have you ever had one of our HUGE king cakes? This year you can choose between our raspberry and cream filled or cinnamon sugar. Order online today and be the King of the party!
Our advance order window has closed. Don’t despair! Visit our store for a wide selection of items that we will be baking for walk-in retail customers. We also have fun Valentine themed e-gift cards, click here.
We’re 10 years old! In September we celebrated our tenth year in business! In September of 2009, Lauren Carter made the first Batch Bakehouse croissant in the tiny storefront at 1511 Williamson Street, it was delicious. When we opened our doors with only a few...
