Our Williamson Street bakery is open Wednesday through Sunday: 7am – 6 pm. Breads and select items are also available in grocery stores and restaurants. Explore where to buy.
We’re 10 years old! In September we celebrated our tenth year in business! In September of 2009, Lauren Carter made the first Batch Bakehouse croissant in the tiny storefront at 1511 Williamson Street, it was delicious. When we opened our doors with only a few...