Cracked Wheat

Presently a favorite for sandwiches amongst our restaurant-owning clients.  Crispy, moderately thin crust dusted with whole wheat flour.  Soft crumb with medium to small holes. 

A small volume of cracked wheat berries give the chew occasional, almost “al dente” bites. Enjoy eating whole grains without too much density. Baked daily.

Allergen: wheat – Vegan

Pastry & bread menu

Download and print our current bread and pastry menu.

Place an order online and pick it up anytime.
(Anytime after 48 hours.)