Cracked Wheat

Presently a favorite for sandwiches amongst our restaurant-owning clients.  Crispy, moderately thin crust dusted with whole wheat flour.  Soft crumb with medium to small holes. 

A small volume of cracked wheat berries give the chew occasional, almost “al dente” bites. Enjoy eating whole grains without too much density. Baked daily.

Allergen: wheat – Vegan

Pastry & bread menu

Download and print our current bread and pastry menu.

Place an order online and pick it up anytime.
(Anytime after 48 hours.)

WE'RE OPEN!Our retail store is open for walk-in customers 8am - 2pm Tuesday - Sunday.

Please follow posted FORWARD DANE guidelines. Shop solo. Social distance. Sanitize. Face Covering. You know what to do. We CAN'T WAIT to SEE you!