A thick flatbread with large holes in the crumb, infused with olive oil with fresh rosemary, and dusted with salt. With a hearty crust, this bread has a toothy texture and nice crust. Perfect sliced for dipping or sliced (like a pizza) and again in half for sandwiches. Baked daily.

Allergen: wheat. Vegan.

We also bake specialty focaccia in a variety of chef’s choice flavors. Visit early and often to see what the bakers delight our case with!

Pastry & bread menu

Download and print our current bread and pastry menu.

Place an order online and pick it up anytime.
(Anytime after 48 hours.)

WE'RE OPEN!Our retail store is open for walk-in customers 8am - 2pm Tuesday - Sunday.

Please follow posted FORWARD DANE guidelines. Shop solo. Social distance. Sanitize. Face Covering. You know what to do. We CAN'T WAIT to SEE you!