Focaccia

A thick flatbread with large holes in the crumb, infused with olive oil with fresh rosemary, and dusted with salt. With a hearty crust, this bread has a toothy texture and nice crust. Perfect sliced for dipping or sliced (like a pizza) and again in half for sandwiches. Baked daily.

Allergen: wheat. Vegan.

We also bake specialty focaccia in a variety of chef’s choice flavors. Visit early and often to see what the bakers delight our case with!