A thick flatbread with large holes in the crumb, infused with olive oil with fresh rosemary, and dusted with salt. With a hearty crust, this bread has a toothy texture and nice crust. Perfect sliced for dipping or sliced (like a pizza) and again in half for sandwiches. Baked daily.
Allergen: wheat. Vegan.
We also bake specialty focaccia in a variety of chef’s choice flavors. Visit early and often to see what the bakers delight our case with!
Pastry & bread menu
Download and print our current bread and pastry menu.
Place an order online and pick it up anytime.
(Anytime after 48 hours.)