Gruyere Croissant
A signature Batch item. Flaky and light with traditional shape and color, this croissant is rolled with a handsome portion imported Gruyere.
More of a meal than a pastry, this croissant is one of our best sellers. Each of our Gruyere croissants is hand-formed everyday.
Made with Wisconsin butter, & imported Gruyere, and finished with a sprinkling of Parmesan.
Allergens: wheat, dairy, eggs Vegetarian


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Download Menu
Print and keep a Batch Bakehouse menu and ordering guide on your fridge. (pdf)