OPEN: Christmas Eve 7am - 1pm
CLOSED: Christmas & 12/26
OPEN: Sat & Sun 12/27 & 28 7am - 6pm
CLOSED: Monday 12/29
OPEN: Tuesday 12/30 7am - 6pm
OPEN: New Year's Eve 7am - 3pm
CLOSED: Jan 1-8
At Batch Bakehouse we make bread & pastry the old-fashioned way: before dawn, from scratch, using only the finest ingredients, each piece carefully crafted by hand.
Visit our store at 1402 Williamson Street, at the corner of Dickinson Street.
We specialize in croissants & pastries, French baguettes & artisanal loaf breads. Every day our pastry chefs fill our case with a wide variety of sweet and savory treats: croissants, cookies, cakes, pies, tarts, bars, brownies, galettes, biscuits, tea cakes, shortbread stacked sandwich cookies, individual quiche; the list is almost endless. In the wee hours of the morning our bakers hand shape loaf breads and roll classic French baguette. Refer to our bread schedule for today's bread offerings. We also offer Intelligentsia Coffee & Teas, and have eat-in seating along our window bar or enjoy the sunshine in our outdoor cafe seating.
Stop in early for the widest selection of croissant items or a savory filled roll made with our baguette dough and chef's choice ingredients.
Batch is locally owned and operated. We bake from scratch daily and occasionally sell out. Please arrive early for the best selection. If you are planning to stop by later in the day and have your heart set on a specific item, please call ahead and reserve it. We are happy to hold items behind the counter until you arrive. (608) 257-1652