Fresh baked daily. At Batch Bakehouse we make bread & pastry the old-fashioned way: before dawn, from scratch, using only the finest ingredients, each piece carefully crafted by hand.

We specialize in croissants & pastries, French baguettes & artisanal loaf breads.  Every day our pastry chefs fill our case with a wide variety of sweet and savory treats:  sweet & savory croissants, cookies, cakes, pies, tarts, bars, brownies, galettes, biscuits, tea cakes, shortbread stacked sandwich cookies; the list is almost endless. We also offer coffee & teas, and have eat-in seating along our window bar.

We bake from scratch daily and occasionally sell out. Stop in early (and often!) for the best selection or order at least 48 hours in advance. If you are planning to stop by later in the day and have your heart set on a specific item, please call ahead and reserve it. We are happy to hold items behind the counter until you arrive.

Batch is locally owned and operated. Batch Bakehouse is a certified Women Owned Business and proud member of the Greater Williamson Area Business Association.