Madison Magazine Author: Liz Merfeld, Madison Magazine Published On: Mar 20 2014 09:59:00 AM CDT Clan. Folk. Group. Tribe. Family. These might not be the first words to roll off your tongue when dishing about your boss or coworkers. But the winners of our latest “Best...
Madison.com By Stephanie Bedford | Special to the Capital Times Sep 29, 2013 The restaurant business is notoriously transitory, its legendarily high failure rate attributable to any number of factors including (but not limited to) kitchen fires, lost leases,...
Madison.com Lindsay Christians | 77 Square | lchristians@madison.com Jan 11, 2013 Compared to its former space, Batch Bakehouse’s new digs look like an airplane hanger. Where before one sometimes had to wait for a customer to leave the tiny triangle on...
The Isthmus by ANDRÉ DARLINGTON JULY 5, 2012 The first of the second-wave bakeries was Batch Bakehouse. It opened its doors down near Yahara River in late 2009 in a space that already had ovens from the prior tenant, Pavlov’s Pizza. This small, quiet,...
Wisconsin State Journal GAYLE WORLAND | Wisconsin State Journal | gworland@madison.com | 608-252-6188 June 9, 2012 Susan Detering, owner of Batch Bakehouse along Williamson Street, surveys the damage from a speeding car that crashed into the front of the business in...
