WISC-TV Morning Show | Nov. 21, 2016 | Batch Bakehouse’s Shiloh Alred shares recipes for dark chocolate boubon pecan pie and other desserts. Watch the video on Channel 3000
The Isthmus by Kyle Nabilcy | Nov. 17, 2016 | Batch Bakehouse produces one of the class acts of the local megapretzel scene. When you taste it, you’ll understand why this big Bavarian-style pretzel is on the menu at Dexter’s Pub, the Coopers Tavern and One Barrel...
Brava Magazine by Rachel Werner | July 2016 | Batch Bakehouse confessional: What makes our bakers’ hearts sing? Brava July Issue, page 37 or view the entire July 2016 issue online
